Ram’s Gate Winery
We have the privilege to work with the marquee vineyards of Sonoma and Carneros, including Sonoma Coast’s famed Durell and Gap’s Crown Vineyards, Ulises Valdez’s admired Russian River portfolio, the Sangiacomo family’s Green Acres and Roberts Road Vineyards and from Carneros, Hyde Vineyard and Hudson Ranch along with our own estate vines, 28 acres of seven grape varieties representing the diversity and unique signature of southwestern Carneros.
Estate Director Greg Miller joins the Ram’s Gate Winery team with an expansive background, from training dolphins at Chicago’s Shedd Aquarium to running ultra-marathons in California. Greg’s “ah-ha” moment with wine led him to attain degrees both in hospitality at the University at Nevada, Las Vegas and in viticulture and enology from the University of California, Davis. His successful studies at Davis backed by his love of the French language and culture took him to Burgundy through the Confrérie des Chevaliers du Tastevin, where he worked alongside Véronique Drouhin and the winemaking team at the Maison Joseph Drouhin, an experience instrumental in his understanding of terroir and its expression through wine.
Sullivan’s Steakhouse in Raleigh offers guests a chance to untie, unwind and uncork. You’ll find this truly unique steakhouse in the Creamery Building, located in the Glenwood South District of downtown. Watch the world go by from the large windows of our two-story brick building, while enjoying hand-cut steaks, fresh seafood, signature cocktails and swinging live music.
Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., they offer comfortable fine dining in a lively atmosphere. Whether it’s for business, pleasure or both, they look forward to quickly becoming your favorite local steakhouse.