Modus Operandi Cellars
Tucked away in Raleigh’s Lassiter District in North Hills, Midtown Grille is an upscale, comfortable neighborhood restaurant featuring Contemporary American cuisine. Locally owned since 2006, Midtown offers sophisticated, yet approachable dishes, emphasizing locally sourced ingredients.
A favorite local spot, Midtown is open for brunch, lunch and dinner both indoors and on its large patio. A separate, enclosed dining room may be reserved for private events. The restaurant’s active late-night scene hints at Midtown’s exceptional bar; General Manager and Sommelier, Max Trujillo, oversees the extensive wine and beer lists and the outstanding handcrafted cocktails. Recently, Midtown has won a number of awards including Best Bar by Raleigh Magazine and Best Business Lunch Spot, Wait Staff and Chef by Midtown Magazine.
Executive Chef Heather Miro is preparing a meal that exquisitely pairs with Modus Operandi’s wines.