Wine & Soul
Located in the heart of the Douro Valley, Portugal’s best-known wine region, Wine & Soul spans several picturesque vineyards. This innovative yet rustic winery was founded nearly 10 years ago by Jorge Serôdio Borges and his wife Sandra Tavares da Silva, both of whom wished to channel their extensive experience into a winery that would showcase the traditional varieties and terroir of the Douro Valley on an international level.
Initially, Wine & Soul consisted of a lone vineyard, Pintas, located in the Cima Corgo’s prized Pinhão Valley. Throughout the years, it expanded to include additional properties, such as the magnificent Quinta da Manoella. Parcels of 80-year-old vines are tucked into terraces carved out by dynamite a century ago. Walls built from the displaced schist border the vines, preventing erosion and enhancing the idyllic landscape. Due to the steep grade of the slopes and the narrow width of the terraces, all grapes must be picked by hand. The fruit is foot-trodden in granite lagares, which yields fine, silky tannins since the process is so gentle on the grapes. The wines are all aged in French barriques.
Wine & Soul has received considerable critical praise for its character-driven wines, all of which represent the exceptional terroir of the Douro region. Natural farming is prioritized, and no chemical fertilizers, pesticides, or herbicides are used. Irrigation is minimal and performed only by hand, and indigenous yeasts are used for almost all fermentation. Organic certification by Sativa is pending.
Jorge Serôdio Borges and Sandra Tavares da Silva, the husband-and-wife owners/winemakers behind Wine & Soul, have a long history in winemaking. Previously, Jorge Serôdio Borges was an oenologist at Niepoort. Now, in addition to owning Wine & Soul, he owns the winery Passadouro with the Bohrmann family. Sandra Tavares da Silva has the recognition of being the first female winemaker in the Douro. She gained her experience at Quinta do Vale D. Maria in the Douro and at her family’s estate of Chocapalha in Estremadura.
Viña Bujanda is owned by the brother-and-sister team Carlos and Pilar Martínez-Bujanda Irribarria, whose family has been making wine since 1889. The estate was established in 2009 in the small village of Oyon near Logroño, completing the range of wines offered by Familia Martínez-Bujanda.
Viña Bujanda is the project that Carlos and Pillar Martínez Bujanda decided to launch from their home town, Oyón. This is where their great-grandfather, Joaquín Martínez Bujanda, founded the original family winery that has created this dynasty of vine growers and wine makers and whose fourth and fifth generation are now in charge of the business.
Familia Martínez Bujanda, apart from the unique terroirs of Finca Valpiedra (La Rioja), Finca Montepedroso (Rueda) and Finca Antigua (La Mancha), owns 120 hectares of vineyards within the Denominación de Origen Calificada (DOCa) Rioja, which feed this winery, opened in 2009.
The assortment of wine types of Viña Bujanda completes the Familia Martínez Bujanda portfolio, with a clear concept of elaborating a more traditional profile wine from Rioja, with the Crianza and Reserva as a base but not forgetting the traditional elaboration of Young wines (red, rosé and White) of DOCa.
The winery combines the family tradition of these wine growers with the most modern techniques in the elaboration of wine, which is conveyed to the iconography and the labeling itself of the wines, with a modern image illustrated with a classic typography.
MATEO BAR de TAPAS
MATEO BAR de TAPAS is the first solo venture from chef Matthew Kelly of Vin Rouge, housed in the old Book Exchange building in the heart of downtown Durham.
Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South, MATEO offers a casual, yet refined, menu of Spanish small plates with a Southern inflection.
Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country.
MATEO BAR de TAPAS has already created waves by earning a place as a James Beard Best New Restaurant Semifinalist and Independent Weekly Best of the Triangle Winner.