Cantina 18

With Barboursville Vineyards

Sponsored by Alan & Evelyn Hughes, Sigmon Construction

Winery

Barboursville Vineyards

Barboursville Vineyards is a winery located in the Piedmont region of the Commonwealth of Virginia in the unincorporated community of Barboursville, Virginia. It is located within both the Virginia and Monticello viticultural areas.

The wine producing estate was founded in 1976 by Gianni Zonin, an Italian winemaker from the Veneto. The winery is built on the grounds of Barboursville, the home of the 19th Governor of the Commonwealth of Virginia, James Barbour, on an estate of 870 acres. The home was built from 1814 through 1822 and is based on an architectural design provided by Barbour’s political ally and friend, Thomas Jefferson, since 1969 listed on the National Register of Historic Places. It draws approximately 80,000 visitors a year.

The estate is the first producer in the new era of Virginian wine history to plant Vitis vinifera since the failed attempts of Jefferson, initially through former vineyard manager Gabriele Rausse. Winery manager Luca Paschina first arrived as a consultant in 1990, now estimated among Virginia’s leading winemakers, has a stated goal to work to achieve quality consistently over several vintages.

Considered one of the leading wineries in Virginia, Barboursville Vineyards wine was selected to be served to the Queen Elizabeth II on her 2007 visit to Virginia.

The Barboursville Vineyards flagship wine, Octagon, is a Bordeaux-style blend, mainly based on Merlot, with parts Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Octagon was first produced in 1991, then again in 1995, but 1998 marks the vintage that began the run of consistency, with the exception of the 2003 vintage when no Octagon was produced.

Barboursville Vineyards has a total production of 35,000 cases of wine a year.

 https://www.bbvwine.com/

Restaurant

Cantina 18

Open since March 2010, Cantina 18 is located in Raleigh’s historic Cameron Village, just minutes away from downtown. 

Chef-proprietor, Jason Smith relentlessly searches for the freshest seasonal ingredients from North Carolina farms and purveyors for his affordable take on Southern-Tex cuisine. 

Cantina 18 offers a variety of dishes ranging from taco platters, nachos, fajitas, quesadillas, and seasonally inspired entrées. A family A family-friendly neighborhood favorite, Cantina 18 provides great food, creative drink options, outdoor-patio seating and hospitable service—always at affordable prices. 

Their expansion to the second floor features Juliette windows overlooking Cameron Village for diners to enjoy an open-air dining experience, as well as a private dining room for corporate and social gatherings from 15 to 150! 

https://www.18restaurantgroup.com/cantina-18-raleigh/